M. GILABERT; E. CARTAGENA; G. ESCOBAR; A. BARDÓN; M.E. ARENA. Volatile Terpenoids from Water Pepper (Polygonum punctatum) Against Pseudomonas aeruginosa and Staphylococcus aureus Virulence Strategies. Global Journal of Agricultural Innovation, Research & Development, [S. l.], v. 1, n. 1, p. 3–10, 2014. DOI: 10.15377/2409-9813.2014.01.01.1. Disponível em: https://avantipublishers.com/index.php/gjaird/article/view/1037. Acesso em: 17 jul. 2024.