Vol. 4 (2017)

Articles

• Transforming Sub-Saharan Africa’s Agriculture through Agribusiness Innovation

  Jane G. Payumo, Evelyn Akofa Lemgo, Karim Maredia

  1-12

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• Multi-Phyto Beneficial Mechanisms and Applications of Serratia spp.

  R. Aswani , E. K. Radhakrishnan

  13-19

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• A Survey on Rainfall Prediction and Anomalies using Time Series Models in Different Climates

  Mohammad Valipour

  20-29

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• A Patent: Innovation in the Bottle and Environmental Approach for Liquid Packaging Material

  Fatih Burçin Gürarslan, Necla Çağlarırmak

  30-35

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• Anti-Pathogenic Activity of Herbs Used in Argentinean Traditional Infusion

  I. Y. Brodkiewicz, R. D. I. Molina, G. Vega Lopez, M. R. Alberto, N. R. Vera, M. E. Arena

  36-46

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• Some Technological Pretreatments Applied During Olive Oil Extraction: Impacts on Quality Parameters and Minor Constituents

  A. Acar, D. Arslan

  47-57

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• Quantification of Condensed Tannins in Sainfoin Powder (Onobrychisviciifolia) by FT-NIR Spectroscopy

  Cédric Camps, Werne Steffen, Mélanie Quennoz, Xavier Simonnet, Céline Gilli

  58-66

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